Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a mouthwatering dish that combines the zesty flavors of salsa verde and the creamy heat of pepper jack cheese, delivering a culinary experience that’s perfect for any occasion. This recipe is designed for busy weeknights or festive gatherings, requiring just 22 minutes from start to finish. The chicken is marinated in a vibrant blend of olive oil, lime juice, and spices, ensuring each bite is packed with flavor. With customizable spice levels and versatile serving options, this dish will quickly become a family favorite. Whether served with fresh salads, in tacos, or over rice, it promises to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 4 slices pepper jack cheese
- Fresh cilantro (optional)
Instructions
- In a large bowl, whisk together salsa verde, olive oil, lime juice, cumin, salt, and pepper.
- Add chicken to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 4-5 minutes per side until cooked through (internal temperature of 165°F).
- In the last minute of grilling, place a slice of cheese on each breast to melt.
- Remove from grill and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg