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Green Goddess Herb Soup

Green Goddess Herb Soup

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Green Goddess Herb Soup is a refreshing and nourishing dish that brings together the vibrant flavors of fresh herbs in a creamy and comforting bowl. This delightful soup, made with basil, parsley, and spinach, is perfect for any occasion—whether it’s a cozy family dinner or a gathering with friends. The addition of coconut milk adds an indulgent creaminess without dairy, making it an excellent choice for those seeking a nutritious option. With just 25 minutes from start to finish, this versatile soup can be customized with seasonal greens or spices to suit your taste. Serve it as a light appetizer or as a main course paired with crusty bread, and enjoy the rich flavors that will leave you feeling fulfilled.

Ingredients

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  • 1 cup fresh basil leaves
  • 1 cup fresh parsley leaves
  • 2 cups fresh spinach
  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil

Instructions

  1. Wash and dry the basil, parsley, and spinach thoroughly.
  2. Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant (about 1 minute).
  3. Add chopped basil, parsley, and spinach to the pot along with vegetable broth; stir well.
  4. Simmer for 5 minutes until greens are tender; then blend until smooth using an immersion blender.
  5. Return to low heat and stir in coconut milk; warm through without boiling.
  6. Serve hot in bowls garnished with additional herbs or a swirl of coconut milk.

Nutrition