Gluten-free Strawberry Muffins (dairy-free option)
Indulge in the light and fluffy goodness of Gluten-free Strawberry Muffins, perfect for breakfast or as a delightful snack. Bursting with fresh strawberry flavor, these muffins are easy to prepare and can be made dairy-free to cater to various dietary preferences. Each bite offers a sweet and fruity experience that both kids and adults will love. Ideal for any occasion, from brunch gatherings to afternoon treats, these muffins are a versatile addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter or dairy-free butter alternative
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 cup milk of choice (dairy or plant-based)
- 2 large eggs
- 1 3/4 cups gluten-free all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4–1 cup finely diced strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, whisk together softened butter, sugar, vanilla, milk, and eggs until well combined.
- In another bowl, mix gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the diced strawberries.
- Spoon batter into muffin cups, filling them about two-thirds full.
- Bake for 20-22 minutes until golden brown; check with a toothpick for doneness.
- Let cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 174
- Sugar: 9g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg