Gluten Free Snowball Cookies
Indulge in the delightful world of Gluten Free Snowball Cookies, where rich, buttery flavors meet a melt-in-your-mouth texture. These festive treats are perfect for any gathering, whether it’s a holiday celebration or a cozy afternoon snack. With just six simple ingredients, you can whip up these nutty cookies that will impress your friends and family. Their snowy powdered sugar coating adds an irresistible sweet touch, making them an ideal dessert for every occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 1/4 cups gluten free baking flour, recommended: Bob's Red Mill
- 1/2 cup chopped walnuts
- Additional powdered sugar for rolling cookies
Instructions
- Preheat your oven to 400°F.
- In a large bowl, cream together the unsalted butter, powdered sugar, and salt until light and fluffy.
- Blend in the pure vanilla extract until well incorporated.
- Gradually add the gluten free flour, mixing until a smooth dough forms.
- Stir in the chopped walnuts evenly throughout the dough.
- Chill the dough in the refrigerator for about 30 minutes or overnight if desired.
- Once chilled, form 1-inch balls and place on ungreased cookie sheets.
- Bake for 8–10 minutes until just set but not browned.
- Roll warm cookies in additional powdered sugar and transfer to a rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://simplylowfat.com/gluten-free-snowball-cookies/