Gluten Free Shortbread Cookies
Gluten Free Shortbread Cookies are a delightful treat that everyone can savor, including those with dietary restrictions. These buttery, melt-in-your-mouth cookies boast a rich flavor and crisp texture, making them an irresistible addition to any occasion—from holiday feasts to afternoon tea. With their easy-to-follow recipe, you can whip up these customizable cookies in no time. Whether enjoyed plain, dipped in chocolate, or paired with your favorite beverage, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 1/2 cup dairy-free margarine (110g)
- 3/4 cup all-purpose gluten-free flour (110g)
- 4 tbsp powdered sugar (30g)
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum (omit if your flour blend contains gum)
- 2 oz chocolate (50g)
Instructions
- Preheat oven to 350ºF and line a baking sheet with parchment paper.
- In a mixing bowl, beat dairy-free margarine and powdered sugar together until fluffy.
- Add gluten-free flour, baking powder, and xanthan gum; mix until a smooth dough forms.
- Transfer the dough into a piping bag and pipe three-inch cookie fingers onto the prepared baking sheet.
- Bake for 10-15 minutes until pale golden. Watch closely to avoid burning.
- Let cool briefly before transferring cookies to a wire rack.
- Melt chocolate and dip both ends of each cookie; allow to set on the rack.
Nutrition
- Serving Size: 2 cookies (25g)
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/gluten-free-shortbread-cookies/