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Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)

Gluten-Free Red Velvet Cupcakes (Vegan, Allergy-Free)
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Indulge in the delightful taste of Gluten-Free Red Velvet Cupcakes, perfect for anyone seeking a delicious treat without gluten or animal products. These vegan and allergy-free cupcakes boast a rich cocoa flavor and vibrant color, making them ideal for birthdays, holidays, or any special occasion. Topped with a creamy dairy-free frosting, they are not only visually appealing but also incredibly moist and tender. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, these cupcakes will impress everyone with their delightful taste and texture.

Ingredients

Scale
  • 1 1/2 Cups + 1 TB Gluten-Free Baking Flour
  • 1 Cup Granulated Sweetener
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1/2 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1 Prepared Bob's Red Mill Egg Replacement
  • 1 Cup Unsweetened Non-Dairy Milk
  • 1 TB White Vinegar
  • 1/4 Cup Neutral Oil
  • 2 Tsp Red Food Dye
  • 3/4 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 8 oz Plain Vegan/Allergy-Free Cream Cheese
  • 1 Stick Vegan/Allergy-Free Butter
  • 4 Cups Powdered Sweetener
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • Red Sparkling Sugar (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine gluten-free flour, cocoa powder, baking powder, and baking soda; whisk to mix.
  3. In another bowl, combine egg replacement, non-dairy milk, vinegar, oil, and vanilla; stir well.
  4. Pour the wet mixture into the dry ingredients; fold gently until just combined.
  5. Stir in red food dye until evenly colored.
  6. Fill each cupcake liner about two-thirds full with batter.
  7. Bake for 15 minutes or until a toothpick comes out clean.
  8. Allow cooling before frosting.

Nutrition

Find it online: https://simplylowfat.com/gluten-free-red-velvet-cupcakes-vegan-allergy-free/