Print

Gluten-Free Raspberry Lemon Loaf

Gluten-Free Raspberry Lemon Loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Gluten-Free Raspberry Lemon Loaf, a perfect blend of zesty lemon and juicy raspberries. This moist and fluffy quick bread is a treat for any occasion, whether you enjoy it for breakfast or as an afternoon snack. The standout feature is its sweet and tangy lemon glaze that elevates the entire experience, making it hard to believe it’s gluten-free! Simple to prepare with basic ingredients, this loaf is not only gluten-free but also has a dairy-free option, ensuring everyone can savor each bite. With its vibrant colors and fresh taste, this loaf is bound to be a crowd pleaser.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour with xanthan gum
  • 1 tablespoon gluten-free baking powder
  • 3/4 cup granulated sugar
  • 8 tablespoons melted butter or dairy-free alternative
  • 3 large eggs
  • 1/2 cup plain Greek yogurt or dairy-free yogurt
  • 1 1/2 cups fresh raspberries
  • Lemons (for juice and zest)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and line a loaf pan with parchment paper.
  2. In a bowl, whisk together gluten-free flour, baking powder, and salt.
  3. In another bowl, beat eggs with sugar until smooth. Add melted butter, yogurt, lemon juice, zest, vanilla extract, and mix well.
  4. Combine wet and dry ingredients gently until just mixed. Fold in raspberries carefully.
  5. Allow the batter to rest covered for 20 minutes.
  6. Pour batter into the prepared pan; bake for 40–45 minutes or until golden brown.
  7. Brush warm loaf with a mixture of lemon juice and sugar for added flavor.
  8. Cool completely before drizzling with lemon glaze made from confectioners’ sugar and lemon juice.

Nutrition

Find it online: https://simplylowfat.com/gluten-free-raspberry-lemon-loaf/