Gluten Free Pancakes
Indulge in the delightful experience of homemade Gluten Free Pancakes, a breakfast favorite that’s sure to please everyone in your family. These pancakes are light, fluffy, and incredibly easy to make, making them perfect for any occasion—whether it’s a leisurely weekend brunch or a quick weekday breakfast. Using Bob’s Red Mill Gluten-Free Flour ensures that each bite is packed with flavor and texture, allowing you to enjoy a delicious stack without gluten. Top them with maple syrup, fresh fruit, or your favorite nut butter for a personalized touch. These pancakes can also be frozen for a convenient breakfast option on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons Bob's Red Mill Gluten-Free 1:1 All-Purpose Flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup whole milk
- 1 large egg
- 1/4 cup vegetable oil
Instructions
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate liquid measuring cup, mix the milk, egg, and vegetable oil until fully blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; let the batter rest for 5 minutes.
- Heat a nonstick skillet over medium-low heat and lightly coat with vegetable oil.
- Pour batter onto the skillet to form pancakes; cook until bubbles appear on top (about 3-4 minutes).
- Flip pancakes carefully and cook for an additional few minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://simplylowfat.com/gluten-free-pancakes/