Gluten Free Pancakes

These Gluten Free Pancakes are a delightful breakfast option that everyone in the family will love! Perfect for any occasion, from lazy weekend mornings to busy weekday breakfasts, they are not only fluffy and delicious but also easy to make. Made with Bob’s Red Mill Gluten-Free Flour, these pancakes offer a great taste and texture without gluten. Enjoy them fresh or freeze them for later use!

Why You’ll Love This Recipe

• Fluffy Texture: These pancakes turn out light and airy, making every bite a joy.
• Kid-Friendly: Kids will love the sweet flavor and fun shape of these pancakes.
• Quick to Prepare: With just 10 minutes of prep time, you can whip these up in no time.
• Versatile Toppings: Enjoy them with maple syrup, fresh fruit, or yogurt for a delightful twist.
• Freezer-Friendly: Make a double batch and store extras for quick breakfasts on busy mornings.

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Tools and Preparation

To make your gluten-free pancake experience as seamless as possible, gather the necessary tools before starting. Having everything ready will make the cooking process smooth.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Liquid measuring cup
• Spatula
• Whisk

Importance of Each Tool

• Nonstick skillet: Ensures even cooking without sticking, making flipping pancakes much easier.
• Mixing bowls: Useful for combining ingredients without spills or messes.
• Liquid measuring cup: Allows for precise measurement of liquids, which is crucial for this recipe.

Ingredients

Dry Ingredients

• 1 cup + 2 tablespoons Bob’s Red Mill Gluten-Free 1:1 All-Purpose Flour
• 2 tbsp sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt

Wet Ingredients

• 3/4 cup whole milk
• 1 egg (large)
• 1/4 cup vegetable oil

Cooking Oil

• vegetable oil for pan

How to Make Gluten Free Pancakes

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, sugar, and salt. Stir until well mixed and set aside.

Step 2: Mix Wet Ingredients

In a liquid measuring cup, combine the whole milk, egg, and vegetable oil. Stir together until fully blended.

Step 3: Create the Batter

Pour the liquid ingredients into the dry mixture. Stir gently until a smooth batter forms. Let it sit while preparing your skillet.

Step 4: Heat Your Skillet

Place a large nonstick skillet over medium-low heat. Add about a teaspoon of vegetable oil to coat the bottom evenly.

Step 5: Cook the Pancakes

Once the skillet is hot enough (the oil should shimmer), scoop three portions of batter into the skillet. Cook until bubbles form on top and the bottoms are golden brown—about 3 to 4 minutes.

Step 6: Flip and Finish Cooking

Carefully flip each pancake using a spatula. Cook for an additional few minutes until they are fully cooked through.

Step 7: Serve Warm

Remove pancakes from the skillet and serve warm with your favorite toppings like maple syrup or fresh fruit!

Enjoy these delightful gluten-free pancakes, perfect for breakfast or brunch!

How to Serve Gluten Free Pancakes

Serving gluten free pancakes can be a delightful experience, especially when you get creative with toppings and sides. Here are some serving suggestions that will elevate your pancake breakfast.

Classic Maple Syrup

• Pure maple syrup is a timeless choice. Drizzle it generously over your pancakes for that sweet, rich flavor.

Fresh Berries

• Top your pancakes with a mix of fresh berries like strawberries, blueberries, and raspberries. Their tartness balances the sweetness of the pancakes perfectly.

Whipped Cream

• A dollop of whipped cream adds a light and fluffy texture. It pairs wonderfully with fruit toppings or syrup.

Nut Butter

• Spread almond or peanut butter on your pancakes for added protein and a nutty flavor. It also makes the meal more filling.

Yogurt

• Serve gluten free pancakes with a side of Greek yogurt. This adds creaminess and a tangy contrast to the sweetness.

Chocolate Chips

• Sprinkle chocolate chips on top or even in the batter for an indulgent treat. They melt slightly and create gooey pockets of chocolate.

How to Perfect Gluten Free Pancakes

Making perfect gluten free pancakes is all about technique and ingredients. Here are some tips to help you achieve fluffy and delicious results.

• Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal leavening.

• Rest the batter: Allow the batter to sit for 5-10 minutes before cooking. This helps the gluten-free flour hydrate properly.

• Control the heat: Cook on medium-low heat to prevent burning while ensuring the insides cook fully.

• Don’t overcrowd the pan: Leave space between pancakes in the skillet to allow for even cooking and flipping.

Best Side Dishes for Gluten Free Pancakes

Pairing side dishes with gluten free pancakes can create a well-rounded breakfast. Here are some great options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of pancakes.

2. Bacon: Crispy bacon adds a savory element that complements the sweet flavors of the pancakes perfectly.

3. Sausage Links: Breakfast sausage links offer hearty protein that pairs well with gluten free pancakes.

4. Fruit Salad: A refreshing fruit salad made from seasonal fruits can add brightness and freshness to your meal.

5. Cottage Cheese: Creamy cottage cheese offers a satisfying texture along with extra protein.

6. Hash Browns: Golden-brown hash browns provide a crunchy contrast to fluffy pancakes, making for an enjoyable combination.

7. Smoothie: A fruity smoothie can be a refreshing drink alongside your meal, adding vitamins and minerals.

8. Avocado Toast: Toasted bread topped with avocado brings healthy fats into your breakfast spread.

Common Mistakes to Avoid

Making Gluten Free Pancakes can be simple, but certain mistakes can affect their fluffiness and taste. Here are some common pitfalls to watch out for:

• Overmixing the batter: Mixing too much can make the pancakes tough. Stir just until combined for a light texture.
• Skipping the resting time: Letting the batter sit allows bubbles to form, which helps in creating fluffier pancakes. Don’t rush this step!
• Not preheating the pan: A hot skillet is crucial for even cooking. Make sure your skillet is ready before pouring in the batter.
• Using too much oil: While a little oil helps prevent sticking, too much can make the pancakes greasy. Use a light hand when greasing the pan.
• Neglecting to check doneness: Pancakes should be golden brown on both sides. Keep an eye on them to avoid burning or undercooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten-free pancakes in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Gluten Free Pancakes

• Place pancakes in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container. They will keep for up to 2 months.

Reheating Gluten Free Pancakes

• Oven: Preheat to 350°F (175°C). Place pancakes on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual pancakes for about 30 seconds or until warm.
• Stovetop: Use a nonstick skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Gluten Free Pancakes that can help you get the best results.

Can I use other types of flour?

Yes! You can experiment with different gluten-free flours like almond or coconut flour, but you may need to adjust liquid ratios.

Are these pancakes dairy-free?

Absolutely! You can easily substitute whole milk with almond milk or another dairy-free alternative for delicious results.

How do I make my pancakes fluffier?

To achieve fluffiness, ensure you let the batter rest and avoid overmixing. Additionally, using fresh baking powder can help!

What toppings go well with gluten-free pancakes?

You can top your pancakes with maple syrup, fresh fruits, nut butter, or yogurt for added flavor and texture.

Final Thoughts

These Gluten Free Pancakes are perfect for anyone seeking a tasty breakfast option! Their fluffy texture and ease of preparation make them an ideal choice for busy mornings. Feel free to customize with your favorite toppings or mix-ins like berries or chocolate chips. Give this recipe a try and enjoy delightful mornings!