Gluten Free Naan Bread – fluffy & tender
Looking to elevate your meals? This Gluten Free Naan Bread – fluffy & tender is the perfect solution. Made with simple ingredients, this naan brings a taste of authentic Indian cuisine right to your kitchen, all while being gluten-free and adaptable for various dietary preferences. With its airy texture and beautiful golden-brown blisters, it’s not only a delightful accompaniment to your favorite curries but also perfect for wraps or as a tasty appetizer. Best of all, you can whip it up in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2½ cups gluten-free flour
- 2 Tbsp white granulated sugar
- 2¼ tsp instant yeast
- ⅓ cup lactose-free yogurt (or plant-based yogurt)
- 3 tbsp butter (or plant-based butter)
- ¾ cup warm water
- ½ tsp salt
- Oil or more butter for frying
- 3 Tbsp butter or olive oil
- 1 garlic clove
- Freshly chopped parsley, rosemary or any other herbs of choice.
Instructions
- In a mixing bowl, combine gluten-free flour, yeast, salt, and sugar.
- Add the lactose-free yogurt, melted butter, and warm water; mix until you form a slightly sticky dough.
- Cover the dough with a cloth and let it rise in a warm spot until doubled in size (40 to 60 minutes).
- Divide the risen dough into eight pieces and roll each into an oval shape about 3/8 inch thick.
- Heat a cast-iron skillet over high heat and lightly grease it. Cook each naan for about 30 seconds on one side until bubbles form, then flip and cook until brown.
- Stack cooked naan and cover with a tea towel to keep warm.
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://simplylowfat.com/gluten-free-naan-bread-fluffy-tender/