Gluten Free Levain Bakery Cookies
Indulge in the rich, decadent flavors of Gluten Free Levain Bakery Cookies! With their slightly crisp edges and gooey chocolate centers, these cookies are a delightful treat for any occasion. Crafted with gluten-free flour, they cater to those with dietary restrictions without compromising on taste or texture. Each bite reveals a blend of luscious chocolate and crunchy toasted pecans, making these cookies irresistibly satisfying. Perfect for sharing at gatherings or enjoying solo with a glass of milk, this easy recipe ensures that anyone can create bakery-style cookies right at home. Whether you enjoy them warm or as part of an ice cream sandwich, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Total Time: 34 minutes
- Yield: Approximately 8 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 300 grams gluten-free flour
- 30 grams cornstarch
- 113 grams unsalted butter
- 100 grams light brown sugar
- 115 grams granulated white sugar
- 1 large egg
- 1 egg yolk
- 425 grams mixed chocolate
- 150 grams toasted pecans
Instructions
- Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper.
- In a bowl, mix gluten-free flour, cornstarch, baking powder, and baking soda.
- In a stand mixer, cream together butter, sugars, vanilla extract, and salt until fluffy.
- Add eggs one at a time until fully incorporated.
- Gradually mix in dry ingredients until just combined; fold in chocolate and pecans.
- Portion dough into 6oz balls and refrigerate for 12 hours.
- Arrange dough on the cookie sheet and bake for 10 minutes; rotate and bake for an additional 6-9 minutes until edges are crispy.
Nutrition
- Serving Size: 1 cookie
- Calories: 420
- Sugar: 29g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://simplylowfat.com/gluten-free-levain-bakery-cookies/