Gluten Free Lemon Drizzle Cake

This Gluten Free Lemon Drizzle Cake is a delightful treat that brings brightness to any occasion. With its moist texture and zesty flavor, it’s perfect for parties, afternoon tea, or simply as a sweet indulgence at home. This cake offers a fantastic balance between sweetness and tanginess, making it a crowd-pleaser. Plus, it’s incredibly easy to make—all in just one bowl! You’ll find this recipe not only delicious but also accommodating for those with dietary restrictions.

Why You’ll Love This Recipe

• Easy to Prepare: Just one bowl is all you need, making cleanup a breeze.
• Versatile Flavor: With the option to adjust lemon zest and juice, you can customize the taste to your liking.
• Dairy-Free Option: This recipe can easily be made dairy-free, perfect for various dietary needs.
• Perfect Texture: The cake is moist and tender, reminiscent of your favorite coffee shop lemon loaf.
• Delicious Glaze: The simple lemon glaze adds a beautiful finish and extra flavor.

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Tools and Preparation

Before diving into baking this amazing gluten free lemon drizzle cake, gather your tools and prepare your workspace for an effortless baking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Stand mixer or hand mixer
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Loaf pan: This ensures your cake has the right shape and bakes evenly throughout.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized while mixing wet and dry components separately.
• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together.
• Measuring cups and spoons: Accurate measurements are key to achieving the best results in baking.

Ingredients

For the Cake

• 3/4 cup softened/room temperature butter (dairy or non-dairy)
• 1 cup white sugar
• 4 eggs
• 1/4 cup greek yogurt (dairy or non-dairy)
• 1/3 cup lemon juice
• zest of 2-3 lemons (depending on flavor preference)
• 1 teaspoon lemon extract
• 2 teaspoons vanilla extract
• 2 cups gluten free all purpose baking flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Glaze

• 1 1/2 cups powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• 1 tablespoon milk (more as needed to thin)
• 1 teaspoon vanilla

How to Make Gluten Free Lemon Drizzle Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to prepare for baking.

Step 2: Prepare the Loaf Pan

Grease and line a loaf pan with parchment paper. An 8 1/2 x 4 1/2 inch pan works well, but a 9×5 inch pan is also suitable.

Step 3: Cream Butter and Sugar

In a mixing bowl or stand mixer, add the softened butter. Combine it with sugar and cream together for about one minute until light and fluffy.

Step 4: Add Eggs

Add in the eggs one at a time, mixing until just combined after each addition.

Step 5: Incorporate Wet Ingredients

Mix in all wet ingredients including Greek yogurt, lemon juice, zest, lemon extract, and vanilla extract. Beat until well incorporated.

Step 6: Combine Dry Ingredients

In another bowl, whisk together the gluten free flour, baking powder, and salt. Gradually add this mixture into the wet ingredients. Mix until just combined. Taste the batter; add more lemon zest or extract if desired for extra flavor.

Step 7: Bake the Cake

Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Down

Once baked, let the cake cool in the pan for about 15 minutes. Carefully lift it out using parchment paper and transfer it to a wire rack to cool completely (at least one hour).

Step 9: Prepare the Glaze

While cooling, whisk together powdered sugar, lemon juice, melted butter, milk (adding more if necessary), and vanilla until smooth.

Step 10: Glaze Your Cake

Once cooled completely, pour the glaze over the top of the loaf cake. Spread it evenly with a spatula if needed.

Step 11: Slice & Enjoy!

Slice your delicious gluten free lemon drizzle cake and enjoy every bite!

How to Serve Gluten Free Lemon Drizzle Cake

Serving your gluten free lemon drizzle cake can elevate the experience and make it perfect for any occasion. Here are some delightful serving suggestions that will enhance the flavors and impress your guests.

With Fresh Berries

• Serve slices with a mix of fresh strawberries, blueberries, and raspberries for a vibrant, fruity contrast.

With Whipped Cream

• Add a dollop of whipped cream on top or on the side for a rich, creamy texture that complements the lemony flavor.

With Tea or Coffee

• Pair your cake with a cup of herbal tea or coffee. The warm beverages will balance the sweetness and add a cozy touch.

As Part of a Dessert Platter

• Include slices of gluten free lemon drizzle cake on a dessert platter alongside other treats like gluten free brownies or cookies for variety.

With Lemon Curd

• Spread some lemon curd on top for an extra burst of citrus flavor. This is perfect for lemon lovers!

Lightly Toasted

• For a different texture, lightly toast slices in the oven before serving. This adds warmth and enhances the flavors.

How to Perfect Gluten Free Lemon Drizzle Cake

Perfecting your gluten free lemon drizzle cake is easy with a few helpful tips. Follow these suggestions to ensure your cake turns out delicious every time.

• Use room temperature ingredients: Ensure butter, eggs, and yogurt are at room temperature for better blending and texture.

• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make your cake dense.

• Don’t overmix: Mix just until combined to keep the cake tender and avoid developing too much gluten.

• Let it cool completely: Allow the cake to cool fully before glazing to prevent the glaze from melting away.

Best Side Dishes for Gluten Free Lemon Drizzle Cake

Pairing side dishes with your gluten free lemon drizzle cake can create a well-rounded dessert experience. Here are some fantastic options that complement its bright flavors.

1. Fresh Fruit Salad: A light mix of seasonal fruits adds freshness and balances sweetness.

2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.

3. Almond Biscotti: These crunchy cookies offer great texture alongside the moist cake.

4. Lemon Sorbet: A refreshing sorbet can enhance the citrus notes in the cake while cleansing the palate.

5. Chocolate Mousse: The rich chocolate flavor pairs wonderfully with tangy lemon for an indulgent treat.

6. Coconut Macaroons: These sweet coconut treats provide a chewy contrast that complements the lemony taste.

7. Cheese Platter: Include mild cheeses like brie or goat cheese for savory bites alongside sweet slices of cake.

8. Herbal Tea Selection: Offer different herbal teas that can enhance the overall flavor profile while providing warmth and comfort.

Common Mistakes to Avoid

Making a gluten free lemon drizzle cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid.

• Using the wrong flour: Not all gluten free flours work the same. Use a high-quality gluten free all-purpose baking flour for the best results.
• Not measuring ingredients accurately: Baking is a science. Always measure your ingredients carefully, especially the flour, to ensure a perfect texture.
• Skipping the zest: Lemon zest adds essential flavor. Don’t skip it; use the zest of 2-3 lemons for maximum flavor impact.
• Overmixing the batter: Mixing too much can make the cake dense. Mix until just combined for a light and tender texture.
• Not letting it cool properly: Allowing the cake to cool in the pan can lead to sogginess. Cool it on a wire rack for even cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before refrigerating.

Freezing Gluten Free Lemon Drizzle Cake

• Wrap tightly in plastic wrap and then foil before freezing.
• It can be stored in the freezer for up to 3 months.

Reheating Gluten Free Lemon Drizzle Cake

• Oven: Preheat to 350°F (175°C) and warm wrapped cake for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about making gluten free lemon drizzle cake.

Can I make this Gluten Free Lemon Drizzle Cake dairy-free?

Yes! Substitute dairy butter with a non-dairy alternative and use non-dairy yogurt.

How do I know when my Gluten Free Lemon Drizzle Cake is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I add other flavors to my Gluten Free Lemon Drizzle Cake?

Absolutely! Consider adding poppy seeds or even blueberries for an extra twist.

Why did my Gluten Free Lemon Drizzle Cake turn out dense?

This may happen if you overmix or use too much flour. Ensure accurate measurements and mix gently.

Final Thoughts

This gluten free lemon drizzle cake is not only moist and flavorful but also incredibly versatile. You can customize it by adding different flavors or toppings based on your preferences. It’s perfect for any occasion or just as a delightful treat at home, so give it a try!