Gluten-free Italian Pasta Salad
Gluten-free Italian Pasta Salad is a delightful summer dish that combines vibrant vegetables, savory deli meats, and gluten-free pasta into a refreshing meal. Perfect for picnics, potlucks, or a quick weeknight dinner, this salad is not only easy to prepare but also customizable to suit your taste preferences. With its colorful ingredients and zesty dressing, it’s a guaranteed crowd-pleaser that remains delicious for days in the fridge. Enjoy a bowl of this wholesome salad as a main dish or serve it as a side to complement your favorite grilled meats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 oz gluten-free pasta (cooked and cooled)
- 1 cup diced tomatoes
- 1 medium cucumber (finely chopped)
- 1 medium green bell pepper (finely chopped)
- ½ medium red onion (finely chopped)
- 1 lb deli meat (chopped)
- 1 cup jarred sliced peperoncini (chopped)
- ½ cup Italian dressing
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and cool completely.
- While the pasta cooks, chop all vegetables and add them to a large mixing bowl with olives, peperoncini, and chopped deli meat.
- In a separate bowl, prepare your Italian dressing if making homemade.
- Combine the cooled pasta with the vegetable mixture, drizzle on the dressing, and stir well.
- Chill in the fridge before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://simplylowfat.com/gluten-free-italian-pasta-salad/