Gluten Free Garlic Pizza Breadsticks
Indulge in the irresistible flavors of these Gluten Free Garlic Pizza Breadsticks! Perfectly crispy and loaded with garlic butter and gooey cheese, these delightful sticks make an ideal appetizer, side dish, or snack for any occasion. Whether you’re hosting a party, enjoying a cozy movie night, or simply craving something delicious, these breadsticks will satisfy your taste buds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Gluten-free pizza dough
- 4 cloves garlic (peeled and minced)
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter (melted)
- 1 ounce finely grated Parmigiano-Reggiano cheese
- 8 ounces part-skim mozzarella cheese (grated)
Instructions
- Prepare gluten-free pizza dough as per your recipe.
- Allow the dough to rise in a sealed container for 1 to 2 hours.
- Chill the risen dough in the refrigerator for 30 minutes.
- Preheat oven to 400°F with a pizza stone inside.
- Roll out the chilled dough into an oval shape on a floured surface.
- Create a garlic butter mixture by mashing minced garlic with salt and mixing it with melted butter.
- Brush the garlic butter over the rolled dough and sprinkle with cheeses.
- Bake on the hot pizza stone for approximately 10 minutes until golden.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simplylowfat.com/gluten-free-garlic-pizza-breadsticks/