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Gluten Free Flourless Monster Cookies

Gluten Free Flourless Monster Cookies

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Looking for a delicious and easy treat that everyone can enjoy? Try these Gluten Free Flourless Monster Cookies! Bursting with flavor from creamy peanut butter, chewy oats, and colorful M&Ms, these cookies are gluten-free and flourless, making them perfect for those with dietary restrictions. In just 20 minutes, you can whip up a batch of soft and chewy cookies that are sure to impress your family or guests. Whether you’re celebrating a special occasion or satisfying a sweet craving, these vibrant cookies offer a fun and tasty treat for all ages.

Ingredients

Scale
  • 1/4 cup butter (softened)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup peanut butter
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups gluten free quick oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup mini M&Ms

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together softened butter, white sugar, and brown sugar until creamy.
  3. Add peanut butter, egg, egg yolk, and vanilla; mix until combined.
  4. Stir in gluten free oats, baking soda, and salt until well mixed.
  5. Gently fold in chocolate chips and mini M&Ms.
  6. Scoop dough onto the prepared baking sheet (about 9 cookies per batch).
  7. Bake for 9–12 minutes until set; let cool on a wire rack before serving.

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