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Gluten-Free Crumb Cake Muffins

Gluten-Free Crumb Cake Muffins
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Indulge in the deliciousness of Gluten-Free Crumb Cake Muffins, a delightful treat perfect for breakfast or dessert. These soft and moist muffins are topped with a generous layer of cinnamon-sugar crumble, making them an irresistible choice for any occasion. The simple recipe promises flavorful results every time, catering to various dietary preferences without compromising on taste.

Ingredients

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  • 10 tablespoons butter or dairy-free butter, melted
  • 2/3 cup brown sugar, packed
  • 1/3 cup white sugar
  • 1½ teaspoons cinnamon
  • ¼ teaspoon salt
  • 1½ cups gluten-free all-purpose flour (GF Jules)
  • 1–2 tablespoons powdered or confectioners’ sugar, for topping after baking
  • ½ cup butter or dairy-free butter, room temperature
  • 2/3 cup white sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups gluten-free all-purpose flour (GF Jules)
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup Greek yogurt or dairy-free yogurt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with bakery-style muffin liners.
  2. For the topping, mix melted butter or dairy-free butter with brown sugar, white sugar, cinnamon, salt, and gluten-free flour until crumbly.
  3. In another bowl, cream together room temperature butter/dairy-free butter and white sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition before stirring in vanilla extract and Greek yogurt.
  5. In a separate bowl, whisk together gluten-free flour, baking powder, baking soda, and salt; gradually add to the wet mixture until just combined.
  6. Spoon batter into muffin liners and top with the prepared crumb topping.
  7. Bake for about 21 minutes or until a toothpick inserted comes out clean; allow cooling slightly before dusting with powdered sugar.

Nutrition

Find it online: https://simplylowfat.com/gluten-free-crumb-cake-muffins/