Gluten-Free Crumb Cake Muffins

The best Gluten-Free Crumb Cake Muffins you can imagine! These muffins are incredibly soft, moist, and buttery, topped with a generous layer of brown sugar cinnamon crumble. Perfect for brunch or any occasion, this quick and easy recipe guarantees delicious results every time. With the added bonus of being gluten-free, these muffins cater to various dietary needs while delivering on flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these muffins come together quickly.
• Delicious Flavor: The combination of brown sugar and cinnamon creates a sweet and comforting taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual breakfast treat, these muffins fit right in.
• Customizable: Feel free to add your favorite nuts or fruits for an extra twist!
• Dairy-Free Option Available: Easily substitute ingredients to make these muffins dairy-free.

Tools and Preparation

Before diving into the recipe, gather the necessary tools for smooth preparation. Having everything ready will make the baking process enjoyable!

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Bakery-style muffin liners

Importance of Each Tool

• Muffin tin: This is crucial for shaping your muffins perfectly as they bake.
• Mixing bowls: Having multiple sizes helps you blend ingredients without mess.
• Rubber spatula: Ideal for folding mixtures together gently without overmixing.

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Ingredients

For the Topping

• 10 tablespoons butter or dairy-free butter, melted
• 2/3 cup brown sugar, packed
• 1/3 cup white sugar
• 1½ teaspoons cinnamon
• ¼ teaspoon salt
• 1½ cups gluten-free all-purpose flour (we use GF Jules)
• 1-2 tablespoons powdered or confectioners’ sugar, for topping after baking

For the Muffins

• ½ cup butter or dairy-free butter, room temperature
• 2/3 cup white sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1½ cups gluten-free all-purpose flour (we use GF Jules)
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup Greek yogurt or dairy-free yogurt

How to Make Gluten-Free Crumb Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your muffin tin by lining it with bakery-style muffin liners.

Step 2: Make the Topping

In a mixing bowl, combine:
1. Melted butter or dairy-free butter.
2. Brown sugar, white sugar, cinnamon, salt, and gluten-free flour until crumbly. Set aside.

Step 3: Prepare the Muffin Batter

In another bowl:
1. Cream together room temperature butter/dairy-free butter and white sugar until fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract followed by Greek yogurt.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together gluten-free flour, baking powder, baking soda, and salt.
2. Gradually add dry ingredients into wet mixture until just combined; do not overmix.

Step 5: Assemble Muffins

Spoon batter into muffin liners. Top generously with the crumb topping mixture you prepared earlier.

Step 6: Bake

Bake in preheated oven for about 21 minutes or until a toothpick inserted comes out clean. Allow muffins to cool slightly before dusting with powdered sugar if desired.

Enjoy your delightful Gluten-Free Crumb Cake Muffins, perfect for sharing or savoring solo!

How to Serve Gluten-Free Crumb Cake Muffins

These Gluten-Free Crumb Cake Muffins are perfect for any occasion, whether it’s a cozy family breakfast or a festive gathering. Their delightful crumb topping and moist texture make them irresistible!

Enjoy with Coffee or Tea

• Pair these muffins with your morning coffee or afternoon tea for a delightful treat that complements the flavors beautifully.

Add Fresh Fruit

• Serve with a side of fresh berries or sliced bananas for a refreshing contrast to the sweet muffins.

Whipped Cream Delight

• Top with a dollop of whipped cream or dairy-free alternative for an indulgent dessert experience.

Ice Cream Treat

• For a decadent twist, serve warm muffins with a scoop of vanilla ice cream on top.

Nut Butter Spread

• Spread almond butter or peanut butter on top for added protein and flavor that enhances each bite.

Breakfast on the Go

• Pack one muffin along with your favorite fruit for a quick, satisfying breakfast option when you’re in a rush.

How to Perfect Gluten-Free Crumb Cake Muffins

To ensure your gluten-free muffins turn out perfectly every time, follow these helpful tips for success.

• Use Room Temperature Ingredients: Allow eggs and yogurt to reach room temperature for better mixing and texture.

• Measure Flour Accurately: Use the spoon-and-level method to avoid overpacking the flour, ensuring light and fluffy muffins.

• Choose Quality Ingredients: Opt for high-quality gluten-free flour blends like GF Jules to guarantee the best results.

• Don’t Overmix: Mix batter just until combined. Overmixing can lead to dense muffins rather than light and airy ones.

• Check Doneness: Insert a toothpick into the center of the muffin; it should come out clean when done baking.

• Let Cool Properly: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain moisture.

Best Side Dishes for Gluten-Free Crumb Cake Muffins

These Gluten-Free Crumb Cake Muffins pair well with various side dishes that enhance their flavors and create a balanced meal.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and sweetness, making it an ideal companion.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fruit for a creamy side that complements muffin flavors.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein and richness, making this combination satisfying and hearty.

4. Cottage Cheese Bowl
   A bowl of cottage cheese topped with honey or berries offers creaminess that pairs well with the muffins.

5. Smoothie
   Blend your favorite fruits with yogurt or almond milk for a refreshing drink alongside your muffins.

6. Chia Seed Pudding
   This creamy pudding can be flavored with vanilla or cocoa, providing a nutritious side that balances sweetness.

Common Mistakes to Avoid

Avoiding common mistakes can make your Gluten-Free Crumb Cake Muffins even better.

• Using the wrong flour – Not all gluten-free flours work the same. Stick to a blend designed for baking, like GF Jules.
• Not measuring ingredients accurately – Gluten-free baking requires precision. Use a kitchen scale or measuring cups for best results.
• Skipping the room temperature ingredients – Cold eggs and butter can affect texture. Let them sit out for 30 minutes before use.
• Ignoring baking times – Ovens vary, so check your muffins a few minutes early. Overbaking can lead to dry muffins.
• Neglecting muffin liners – Using standard liners may cause toppings to spread. Opt for bakery-style liners to keep your crumb topping intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Gluten-Free Crumb Cake Muffins

• Freeze muffins in a single layer on a baking sheet for 1 hour, then transfer to an airtight container.
• They can last up to 3 months in the freezer.

Reheating Gluten-Free Crumb Cake Muffins

• Oven – Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
• Microwave – Heat one muffin on medium power for about 20-30 seconds.
• Stovetop – Warm muffins in a covered skillet over low heat for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions readers have about making Gluten-Free Crumb Cake Muffins.

Can I use a different type of flour?

Yes, but you should choose a gluten-free all-purpose blend that includes xanthan gum for best results.

How do I make these muffins dairy-free?

Simply substitute regular butter with dairy-free butter and use dairy-free yogurt instead of Greek yogurt.

What can I use instead of brown sugar?

You can replace brown sugar with coconut sugar or maple syrup, adjusting the liquid content accordingly.

How long do these muffins stay fresh?

When stored properly, these muffins can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Are there any customization options?

Absolutely! You can add chocolate chips, nuts, or dried fruits to enhance flavor and texture in your gluten-free muffins.

Final Thoughts

These Gluten-Free Crumb Cake Muffins are not only delicious but also versatile. You can customize them by adding various toppings or mix-ins according to your taste preferences. We encourage you to try this easy recipe and enjoy these delightful treats at any time!