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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake
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Indulge in the ultimate Gluten Free Chocolate Cake, a decadent treat that’s moist, fluffy, and bursting with rich chocolate flavor. Perfect for birthdays, celebrations, or an everyday dessert, this easy-to-make cake will leave you asking how it can be gluten free! With simple ingredients and straightforward steps, you can create this delightful dessert in no time. Top it off with your favorite frosting or sprinkles to elevate any occasion. Enjoy a slice of pure happiness that everyone can savor!

Ingredients

Scale
  • 2 2/3 cups gluten free all-purpose flour
  • 1 cup cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or non-dairy)
  • 1 cup white sugar
  • 3/4 cup light brown sugar
  • 3 eggs
  • 1 teaspoon vinegar (white or apple cider)
  • 1 tablespoon vanilla extract
  • 2/3 cup oil (safflower, canola, refined avocado etc.)
  • 1 cup hot brewed coffee or boiling water
  • 3/4 cup butter (1 1/2 sticks)
  • 3–5 cups sifted powdered sugar (adjust to get your desired consistency)
  • 2–4 tbsp milk (dairy or non-dairy)
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your cake pan by greasing it and lining the bottom with parchment paper.
  2. In a large mixing bowl, whisk together the wet ingredients: eggs, milk, oils, and vanilla.
  3. Gradually add the sifted dry ingredients: gluten free flour, cocoa powder, baking powder, baking soda, and salt. Mix until combined.
  4. Carefully stir in hot brewed coffee or boiling water until the batter is smooth.
  5. Pour the batter into the prepared pan and bake for 35–45 minutes (or until a toothpick inserted comes out clean).
  6. Allow to cool in the pan for about 10–20 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://simplylowfat.com/gluten-free-chocolate-cake/