Gluten Free Banana Bread Recipe
Discover the delightful Gluten Free Banana Bread Recipe that combines moistness and flavor in every bite. This easy-to-make banana bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to your kitchen. With ripe bananas providing natural sweetness and the option to add chocolate chips or walnuts, this recipe caters to all tastes. It’s made without any gluten or animal-derived ingredients, ensuring everyone can enjoy it guilt-free. Whether you’re meal prepping for the week or surprising guests with a homemade treat, this gluten-free banana bread will surely become a favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large ripe bananas (mashed)
- 2 large eggs
- 1/4 cup butter (melted and cooled)
- 2 tsp pure vanilla extract
- 1 2/3 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp sea salt
- Optional: 2/3 cup chocolate chips or chopped walnuts
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- In a mixing bowl, mash bananas until smooth. Whisk in eggs, vanilla extract, and melted butter until combined.
- In another bowl, mix gluten-free flour, baking soda, sea salt, and coconut sugar.
- Fold the dry mixture into the wet ingredients until just combined. Add chocolate chips or nuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplylowfat.com/gluten-free-banana-bread-recipe/