Gluten-Free Air Fryer Boston Cream Donuts
Indulge your sweet tooth with these delicious Gluten-Free Air Fryer Boston Cream Donuts! Combining the classic flavors of Boston cream pie in a fun, portable donut form, this recipe is perfect for breakfast, brunch, or dessert. Light and fluffy thanks to air frying, these donuts are filled with creamy vanilla pastry cream and topped with a rich chocolate glaze. Ideal for gatherings or as a special treat for yourself, these gluten-free delights are sure to impress everyone at the table. Easy to customize with different fillings or toppings, they offer endless possibilities for indulgence. Enjoy these delightful donuts that are both satisfying and guilt-free!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- Air Fryer Glazed Donuts
- Vanilla Pastry Cream
- ½ cup semisweet chocolate chips
- ¼ cup heavy cream
- 1 tablespoon butter
- 1 tablespoon corn syrup
Instructions
- Prepare the Air Fryer Glazed Donuts as per your chosen recipe.
- Make the Vanilla Pastry Cream until thickened; chill completely.
- Create the Chocolate Glaze by melting chocolate chips with heavy cream, butter, and corn syrup in intervals.
- Fill each cooled donut with pastry cream using a piping bag or spoon.
- Dip each filled donut into the warm chocolate glaze and allow excess to drip off before serving.
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg