Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that’s perfect for any occasion. This colorful medley of tender potatoes, sweet carrots, and soft zucchini is infused with aromatic garlic and fresh herbs. The preparation is quick and easy, taking just 10 minutes of prep time, followed by a roasting session that brings out the natural sweetness of the vegetables. Whether you’re serving it alongside grilled chicken or as part of a hearty vegetarian meal, this dish will impress family and guests alike with its delicious taste and stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine diced potatoes, sliced carrots, sliced zucchini, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix until evenly coated.
- Spread the vegetable mixture onto the lined baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1/4 of the recipe (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg