Garlic Butter Steak & Veggies Sheet Pan Recipe
Indulge in a mouthwatering one-pan meal that combines tender, juicy steak with vibrant, roasted vegetables, all enhanced by rich garlic butter. This Garlic Butter Steak & Veggies Sheet Pan Recipe is perfect for busy weeknights or entertaining guests and can be customized with your favorite seasonal vegetables. With just 15 minutes of prep time and minimal cleanup required, this dish blends convenience with gourmet flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 cups broccoli florets
- 2 cups baby potatoes
- 1 medium red bell pepper
- 4 cloves garlic
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- to taste chili flakes
- to taste lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the flank steak into strips and season with salt, pepper, and paprika. Drizzle with melted butter and toss with minced garlic and herbs.
- In another bowl, mix broccoli, halved baby potatoes, and sliced bell pepper with olive oil, salt, and pepper.
- Spread seasoned vegetables on a baking sheet. Top with marinated steak strips and drizzle remaining garlic butter.
- Roast for 20–25 minutes until cooked through; broil for the last few minutes for extra char.
- Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 95mg