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Garlic Butter Beef & Cheesy Bowtie Pasta

Garlic Butter Beef & Cheesy Bowtie Pasta

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Indulge in the comforting flavors of Garlic Butter Beef & Cheesy Bowtie Pasta, a delightful dish that brings together tender ground beef, savory garlic butter, and gooey cheese enveloped in fun bowtie pasta. Perfect for busy weeknights or family gatherings, this quick and easy recipe can be on your table in just 30 minutes. The rich garlic sauce elevates the dish, while the cheesy goodness makes it a surefire hit with both kids and adults alike. With minimal cleanup required thanks to the one-pan preparation method, this hearty meal is bound to become a staple in your kitchen.

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a skillet over medium heat, brown the ground beef; drain excess grease and season with salt, pepper, onion powder, and Italian seasoning.
  3. Reduce heat, add butter to the skillet with beef until melted. Stir in minced garlic and cook for 1 minute.
  4. Pour in beef broth; simmer for 3-4 minutes until slightly thickened.
  5. Toss cooked pasta into the skillet with the beef mixture. Mix in cheddar cheese until melted and creamy.
  6. Serve topped with grated Parmesan and fresh parsley.

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