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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
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Indulge in the creamy goodness of Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce—an easy, one-pan dinner that’s perfect for busy weeknights. This delectable dish combines tender ground beef and perfectly seasoned rice in a rich cheddar parmesan sauce, all ready in under 40 minutes. Whether you’re hosting a casual gathering or enjoying a family meal, this recipe is sure to impress with its comforting flavors and minimal cleanup. It’s versatile enough for customization with your favorite veggies or spices, making it a go-to choice for any occasion.

Ingredients

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  • 1 lb Ground Beef
  • 1 cup Long-Grain White Rice (uncooked)
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic (minced)
  • 1 teaspoon Onion Powder
  • 1 tablespoon Cajun Seasoning
  • 2 cups Beef Broth
  • 1 cup Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  • Salt and Pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.
  2. Push the beef to one side and sauté minced garlic on the other side until fragrant.
  3. Sprinkle onion powder and Cajun seasoning over the beef, stirring to combine.
  4. Add uncooked rice and beef broth, stirring well to incorporate. Bring to a gentle boil.
  5. Reduce heat, cover, and simmer for 18-20 minutes until rice is cooked through.
  6. Remove from heat and fold in grated parmesan and shredded cheddar cheese until melted and creamy.
  7. Adjust seasoning as desired before serving.

Nutrition

Find it online: https://simplylowfat.com/garlic-butter-beef-and-rice-skillet-with-cheddar-parmesan-sauce/