Fudgy Brownie Cookies
Indulge in the rich, chocolatey goodness of fudgy brownie cookies—a delightful fusion of classic brownie flavors and cookie convenience. These decadent treats boast a soft, chewy texture that melts in your mouth, perfectly satisfying your chocolate cravings. With just 15 minutes of prep time and simple ingredients, whipping up these irresistible cookies is a breeze. Whether you’re hosting friends or savoring a sweet moment at home, fudgy brownie cookies will surely impress. Enjoy them warm with a scoop of vanilla ice cream or indulge straight from the oven for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until well combined.
- Melt the unsalted butter in a separate bowl and mix with eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just blended.
- Fold in the semi-sweet chocolate chips evenly throughout the batter.
- Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://simplylowfat.com/fudgy-brownie-cookies/