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Eggnog Snickerdoodles

Eggnog Snickerdoodles
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Indulge in the festive spirit with these delightful Eggnog Snickerdoodles! These soft and chewy cookies combine the beloved snickerdoodle texture with the rich flavors of eggnog, making them a perfect treat for any holiday gathering. With their warm spices and creamy essence, these cookies are a cozy addition to your dessert table. Easy to prepare without the need for chilling the dough, you can have a batch ready in under an hour. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to bring joy and cheer to your celebrations.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 2 teaspoons vanilla extract (alcohol-free)
  • 1/3 cup granulated sugar for coating
  • 1/2 teaspoon ground nutmeg for coating

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cream of tartar, nutmeg, baking soda, and salt.
  3. In a large bowl, cream together softened butter and granulated sugar until smooth.
  4. Beat in the egg, egg yolks, and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined; add extra flour if dough is sticky.
  6. Roll tablespoon-sized portions of dough into balls and coat them with a mixture of sugar and nutmeg.
  7. Place on lined baking sheets about two inches apart and bake for 9–12 minutes until set on top.
  8. Allow to cool before serving.

Nutrition

Find it online: https://simplylowfat.com/eggnog-snickerdoodles/