Easy Vegan Hotpot with Lentils
This Easy Vegan Hotpot with Lentils is a delightful and hearty dish that brings warmth and comfort to any meal. Perfect for family gatherings or cozy weeknight dinners, this recipe features protein-packed lentils topped with golden, crispy potatoes. With just 10 minutes of prep time, even novice cooks can create this delicious dish that the whole family will enjoy. Each bite is rich in flavor and nutrition, making it an excellent choice for anyone looking to incorporate more plant-based meals into their diet.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 tbsp olive oil
- 1 white onion
- 2 medium-large carrots
- 2 cloves garlic
- 250 g dried red lentils
- 1 tin chopped tomatoes
- 400 ml vegetable stock
- 2–3 large baking potatoes
Instructions
- Preheat your oven to 180°C (350°F).
- In a skillet, heat olive oil over medium heat. Sauté diced onion and carrots until softened.
- Add minced garlic and corn flour; cook until fragrant.
- Stir in lentils, chopped tomatoes, tomato puree, tamari sauce, and half of the vegetable stock. Bring to a boil, then simmer for about 15 minutes.
- While the sauce simmers, peel and thinly slice the potatoes.
- Transfer the lentil mixture to a baking dish (or keep in the skillet), layer sliced potatoes on top, drizzle with olive oil, and season.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 20 minutes until crispy.
Nutrition
- Serving Size: Approximately 1/6 of the hotpot (300g)
- Calories: 385
- Sugar: 6g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 18g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/easy-vegan-hotpot-with-lentils/