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Easy Roasted Vegetable Orzo Recipe

Easy Roasted Vegetable Orzo Recipe
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If you’re looking for a light, fresh, and vibrant dish, the Easy Roasted Vegetable Orzo Recipe is your answer! Bursting with flavor from roasted vegetables and complemented by a zesty lemon dressing, this dish is perfect for any occasion. Whether it’s a quick weeknight dinner or meal prep for the week ahead, it’s completely customizable with whatever veggies you have on hand. This colorful orzo pasta dish is not only nutritious but also incredibly satisfying. With minimal prep time and an easy cooking process, you’ll find yourself making this effortless recipe again and again.

Ingredients

Scale
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • ½ red onion, sliced
  • 4 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 4 cups water
  • 2 tbsp fresh lemon juice
  • ½ tsp lemon zest
  • ¼ cup grated Parmesan cheese (optional)
  • ¼ cup chopped fresh parsley or basil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, spread chopped zucchini, bell peppers, cherry tomatoes, and red onion. Drizzle with olive oil and season with Italian seasoning, salt, black pepper, and minced garlic.
  3. Roast for 20-25 minutes until tender and slightly charred.
  4. In a medium pot, bring water to a boil; add orzo and cook according to package instructions (about 8-10 minutes). Drain and rinse.
  5. Prepare the dressing by whisking together olive oil, lemon juice, lemon zest, salt, and black pepper in a small bowl.
  6. Combine the cooked orzo with roasted vegetables in a large mixing bowl. Pour the dressing over the top and toss gently.
  7. Add grated Parmesan cheese and fresh herbs before serving.

Nutrition

Find it online: https://simplylowfat.com/easy-roasted-vegetable-orzo-recipe/