Easy Lemon Dill Sauce
Elevate your culinary creations with this Easy Lemon Dill Sauce, a quick and vibrant addition that enhances the flavor of any dish. In just 10 minutes, you’ll craft a delightful sauce bursting with zesty lemon and fresh dill that perfectly complements grilled chicken, seafood, and roasted vegetables. Its buttery richness adds a luxurious touch, making it an ideal choice for both casual meals and special occasions. This versatile sauce is easy to customize, allowing you to adjust seasonings or incorporate other herbs to suit your taste. Impress your family and friends with this simple yet delicious recipe that brings freshness to every bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Saucing
- Cuisine: American
Ingredients
Scale
- ¾ cup dry white apple vinegar
- 3 Tablespoons shallot (minced)
- 2 Tablespoons lemon juice (fresh squeezed)
- ½ cup unsalted butter (cut into 6 pieces)
- 1 ½ Tablespoons fresh dill (chopped)
- Salt and pepper (to taste)
Instructions
- In a small saucepan, combine dry white apple vinegar, shallot, and lemon juice. Bring to a boil over high heat and reduce until thickened to about ¼ cup (around 6 minutes).
- Lower the heat to low and add unsalted butter one piece at a time while whisking continuously until fully melted.
- Remove from heat and stir in fresh dill, then season with salt and pepper to taste.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://simplylowfat.com/easy-lemon-dill-sauce/