Easy Gluten Free Funnel Cakes
Indulge in the sweet nostalgia of carnival treats with these Easy Gluten Free Funnel Cakes! Made using a simple pancake batter, this recipe delivers perfectly crispy exterior and soft interior delights that everyone can enjoy. Whether you’re hosting a summer gathering or treating your family to a cozy dessert night, these funnel cakes are sure to impress. Dust them generously with powdered sugar or get creative with toppings like fresh berries or whipped cream for an unforgettable experience. With a quick preparation time of just 30 minutes, you’ll have delicious funnel cakes ready to share in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gluten free flour blend
- 3 tablespoons cane sugar
- 1 teaspoon baking powder (aluminum free)
- 1/4 teaspoon salt
- 2 large eggs
- 1 ¼ cups milk (non-dairy or regular)
- ¼ cup powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together gluten free flour blend, cane sugar, baking powder, and salt until evenly combined.
- In a separate bowl, beat eggs and milk together until smooth.
- Combine the wet mixture with the dry ingredients and whisk until you achieve a thick batter similar to pancake batter.
- Heat high heat-tolerant oil in a cast-iron skillet or Dutch oven to 350º F.
- Transfer batter into a squeeze bottle or piping bag and carefully squeeze into the hot oil in swirling shapes.
- Fry until golden brown, then drain excess oil on paper towels.
- Dust warm funnel cakes with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplylowfat.com/easy-gluten-free-funnel-cakes/