Name: Easy Gluten-Free Apple Crisp with Best Topping
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: ⅓ cup sugar; 2 tablespoons brown sugar; 1 tablespoon water; 1 tablespoon lemon juice; 1 ½ tablespoons cornstarch; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon salt; 2 ¾ pounds (about 5 large) Golden Delicious apples (peeled and cut into ½" cubes); 1 Golden Delicious apple (peeled and grated); 2 tablespoons unsalted butter (melted); ¾ + ⅓ cup gluten-free old-fashioned rolled oats (divided); ⅓ cup all-purpose gluten-free flour; ⅓ cup packed brown sugar; 2 teaspoons vanilla extract; 2 teaspoons water; ¼ teaspoon salt; 8 tablespoons unsalted butter (softened and cut into 8 pieces); ⅓ cup chopped nuts (pecans, walnuts, or almonds) (optional); Caramel ice cream topping (for serving) (optional)

Easy Gluten-Free Apple Crisp with Best Topping

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Indulge in the cozy flavors of fall with this Easy Gluten-Free Apple Crisp with Best Topping. This delightful dessert combines sweet, juicy apples with warm spices and a perfectly crunchy topping, making it an ideal treat for gatherings or quiet evenings at home. With just 15 minutes of preparation, you’ll be on your way to enjoying a comforting dessert that’s both gluten-free and packed with wholesome ingredients. Whether served warm with ice cream or enjoyed on its own, this apple crisp is sure to please everyone’s palate.

Author: Gracie
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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⅓ cup sugar
2 tablespoons brown sugar
1 tablespoon water
1 tablespoon lemon juice
1 ½ tablespoons cornstarch
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
2 ¾ pounds (about 5 large) Golden Delicious apples (peeled and cut into ½" cubes)
1 Golden Delicious apple (peeled and grated)
2 tablespoons unsalted butter (melted)
¾ + ⅓ cup gluten-free old-fashioned rolled oats (divided)
⅓ cup all-purpose gluten-free flour
⅓ cup packed brown sugar
2 teaspoons vanilla extract
2 teaspoons water
¼ teaspoon salt
8 tablespoons unsalted butter (softened and cut into 8 pieces)
⅓ cup chopped nuts (pecans, walnuts, or almonds) (optional)
Caramel ice cream topping (for serving) (optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sugar, brown sugar, water, lemon juice, cornstarch, vanilla extract, ground cinnamon, nutmeg, and salt. Toss in the cubed apples until well-coated before transferring to a baking dish.
In another bowl, blend melted butter, oats, flour, brown sugar, vanilla extract, water, and salt until crumbly. Add optional nuts if desired.
Spread the topping over the apple mixture evenly. Bake for about 60 minutes until golden brown and bubbly.
Let cool slightly before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 5g
Protein: 3g
Cholesterol: 25mg

Find it online: https://simplylowfat.com/easy-gluten-free-apple-crisp-with-best-topping/