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Easy Balsamic Chicken & Veggie Orzo

Easy Balsamic Chicken & Veggie Orzo
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Easy Balsamic Chicken & Veggie Orzo is a vibrant and wholesome one-pan meal that brings together juicy chicken, colorful vegetables, and tender orzo pasta in just 35 minutes. This dish is perfect for busy weeknights or casual family dinners, offering both convenience and delicious flavors. The tangy balsamic vinegar adds a delightful kick, making every bite satisfying. With minimal cleanup required, this recipe allows you to spend more time enjoying your meal and less time in the kitchen. Customize it with your favorite vegetables or proteins for added versatility.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and oregano.
  2. Cook the chicken for 5–7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic along with cherry tomatoes, zucchini, bell pepper, and red onion. Sauté for about 5 minutes until tender.
  4. Stir in orzo pasta and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 10–12 minutes until orzo is cooked through.
  5. Return the cooked chicken to the skillet. Drizzle with balsamic vinegar and cook for an additional 2–3 minutes for flavor melding.
  6. Garnish with fresh basil before serving.

Nutrition

Find it online: https://simplylowfat.com/easy-balsamic-chicken-veggie-orzo/