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Easiest Ever Almond Cookie

Easiest Ever Almond Cookie

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Indulge in the delightful flavors of the Easiest Ever Almond Cookie, a treat that’s not only easy to make but also aligns with health-conscious choices. These cookies are sugar-free, gluten-free, and vegan, making them a guilt-free snack perfect for any occasion. With just a handful of wholesome ingredients, you’ll create a batch of chewy almond delights that are rich in flavor and nutrients. Whether enjoyed with a cup of herbal tea or as part of a dessert platter, these cookies satisfy your sweet cravings without compromising your dietary preferences. Easy to prepare and versatile enough for various occasions, they are sure to become a favorite in your recipe collection.

Ingredients

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  • 2 cups almond flour
  • ½ tsp baking powder
  • ⅓ cup yacon syrup
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • ¼ cup chopped almonds

Instructions

  1. Preheat your oven to 325°F (163°C) and lightly spray baking sheets with nonstick spray.
  2. In a mixing bowl, combine almond flour and baking powder.
  3. Add yacon syrup, vanilla extract, and almond extract; mix until combined. Fold in chopped almonds.
  4. Scoop dough onto prepared sheets, spacing them about 2 inches apart. Bake for 12-14 minutes until golden brown.
  5. Allow cookies to cool on the baking sheet before transferring them to a wire rack.

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