Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is a refreshing and creamy dish that combines tender shredded chicken with the delightful crunch of dill pickles. Perfect for quick lunches, picnics, or meal prep, this low-carb recipe delights your taste buds while being keto-friendly and Weight Watchers approved.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked & shredded chicken breasts or 2 large cans of chicken breast
- 3 tablespoons mayonnaise (olive oil mayo or plain Greek yogurt)
- 2 stalks celery, diced
- 1/2 cup dill pickles, diced
- 1/4 red onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon dill
- 1 teaspoon parsley
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, mayonnaise, celery, dill pickles, red onion, garlic powder, dill, parsley, salt, and pepper.
- Mix until all ingredients are well combined.
- Serve in lettuce wraps or on slices of whole grain bread.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://simplylowfat.com/dill-pickle-chicken-salad/