Dairy-Free Chocolate Chip Cookies
Indulge in the decadent delight of Dairy-Free Chocolate Chip Cookies, a treat that will surprise your taste buds with its rich flavor and chewy texture. These cookies are perfect for any occasion, whether you’re enjoying them as an afternoon snack or serving them at a gathering. Crafted without dairy, they maintain all the charm of traditional cookies—soft in the center with a slightly crisp exterior. With a delightful mix of brown sugar and vegan butter, each bite is packed with chocolatey goodness. Ideal for kids and adults alike, these cookies also offer a wonderful way to explore dairy-free baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free blend)
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream together softened vegan butter and sugars until light and fluffy.
- Beat in the egg and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined; fold in chocolate chips.
- Scoop dough onto a lined baking sheet, leaving space between cookies.
- Bake for about 12 minutes or until edges are golden brown; allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg