Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing, vibrant dish that perfectly embodies the flavors of summer. This delightful salad combines succulent shrimp with crisp cucumbers and a zesty creamy dressing, making it an ideal choice for gatherings, picnics, or a light dinner at home. With its balanced textures and bright flavors, this recipe is sure to impress your guests or satisfy your craving for something light yet delicious. Enjoy this easy-to-make salad as a nutritious meal option packed with protein and healthy fats.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds peeled and deveined shrimp
- 1 English cucumber, diced
- 3 green onions, sliced
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 lime
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Salt to taste
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, and salt; mix well.
- Boil water in a pot over medium-high heat. Add shrimp and cook for 2 to 3 minutes until pink and opaque.
- Prepare an ice water bath in a large bowl. Transfer cooked shrimp to the ice bath using a skimmer for about 3 minutes.
- Drain shrimp in a colander and chop into bite-sized pieces.
- In a large mixing bowl, combine chopped shrimp with diced cucumber, green onions, and prepared dressing. Stir gently until well-coated.
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://simplylowfat.com/cucumber-shrimp-salad/