Crockpot Garlic Butter Beef Bites with Potatoes
Experience the delightful flavors of crockpot garlic butter beef bites with potatoes, a comforting dish that promises melt-in-your-mouth tenderness and savory goodness. This easy-to-follow recipe combines juicy beef stew meat with buttery baby Yukon gold potatoes, all bathed in a rich garlic butter sauce. Perfect for busy weeknights or cozy weekends, this one-pot meal requires minimal prep time and lets your slow cooker do the work. Serve it with fresh herbs or hearty sides for a delicious family dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the crockpot and the baby Yukon gold potatoes on the other side.
- Evenly sprinkle onion powder, garlic powder, and seasoned salt over both ingredients. Gently toss to coat.
- Add chopped garlic on top of the beef and potatoes.
- Distribute pads of butter over the entire dish.
- Cover and cook on low for 6 hours until everything is tender.
- Spoon the rich garlic butter sauce over the beef and potatoes before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 340
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg