Crispy Cheesy Dill Pickle Chips
If you’re craving a unique snack that offers a delightful combination of tangy dill pickles and gooey cheese, look no further than Crispy Cheesy Dill Pickle Chips! These irresistible bites are perfect for game days, family gatherings, or simply to enjoy at home. With a crunchy exterior and cheesy richness, they’ll quickly become a favorite among friends and family. Easy to prepare and fully customizable with your choice of seasonings, these chips are not only delicious but also cater to low-carb diets, making them an ideal snack option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheese (Colby Jack recommended)
- 24–36 dill pickle chips
- 1 tbsp blackening seasoning
Instructions
- Preheat oven to 400°F.
- Pat dill pickle chips dry with paper towels.
- Spray a non-stick muffin tin with cooking spray and fill each cup with shredded cheese.
- Top each cheese cup with 2-3 pickle chips and sprinkle with blackening seasoning. Cover with more cheese.
- Bake for about 15 minutes until golden brown.
- For extra crunch, transfer chips to an air fryer at 400°F for 5 minutes.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cheesy pickle chip (approx. 30g)
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://simplylowfat.com/crispy-cheesy-dill-pickle-chips/