Crispy and Easy Zucchini Fritters
Crispy and Easy Zucchini Fritters are your go-to solution for a quick, savory snack or an impressive side dish. This delightful recipe comes together effortlessly in under 40 minutes, making it perfect for busy weeknights or casual gatherings. With their golden, crispy exterior and tender inside, these fritters are not just tasty but also nutritious, bursting with fresh zucchini and herbs. Whether you serve them as an appetizer paired with creamy garlic aioli, toss them in a vibrant salad, or enjoy them in a wholesome wrap, these fritters are sure to please everyone at the table. Customize the flavor with your choice of spices or herbs for a unique twist that suits your palate. Dive into this easy recipe and savor the deliciousness of homemade veggie fritters!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings (16 fritters) 1x
- Category: Snack
- Method: Frying
- Cuisine: Vegetarian
Ingredients
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg
- ¼ cup gluten-free flour
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil (for frying)
Instructions
- Grate zucchinis and place in a colander over a bowl. Sprinkle with salt and let sit for 10–15 minutes to draw out moisture.
- Squeeze out excess water from the zucchini using your hands or a clean towel.
- In a mixing bowl, combine egg, flour, minced garlic, black pepper, and any optional spices; whisk until smooth.
- Stir in the drained zucchini and parsley until well mixed.
- Shape the mixture into small patties.
- Heat olive oil in a skillet over medium heat. Fry fritters for 3–4 minutes on each side until golden brown.
Nutrition
- Serving Size: Approximately 2 fritters (70g)
- Calories: 135
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg