Creamy Peppercorn Sauce Recipe For Steak and Beef
Indulge in the rich, creamy goodness of this Creamy Peppercorn Sauce Recipe for Steak and Beef. In just 15 minutes, you can elevate your meals with a sauce that boasts a robust peppercorn flavor and a velvety texture. This sauce is perfect not only for steak but also as a delightful topping for burgers, grilled chicken, or roasted vegetables. With everyday ingredients and simple preparation steps, achieving gourmet flavors at home has never been easier. Impress your family and friends with this quick yet indulgent sauce that transforms any dish into a culinary masterpiece.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 1 cup beef stock
- 1 tsp Dijon mustard
- 1/4 cup heavy cream
- 1 tbsp crushed black peppercorns
- 1/2 tsp salt
Instructions
- Heat a small saucepan over medium heat.
- Add butter and let it melt completely.
- Whisk in beef stock and Dijon mustard until well combined.
- Pour in heavy cream, then add crushed peppercorns and salt.
- Stir regularly as the sauce thickens over 5-10 minutes.
- Once thick enough to coat the back of a spoon, remove from heat and serve hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg