Creamy Garlic Beef Pasta
Indulge in the deliciousness of Creamy Garlic Beef Pasta, a comforting dish that combines tender beef with a rich garlic cream sauce. This recipe is perfect for busy weeknights or special gatherings, offering a delightful blend of flavors and textures that will impress your guests. With its creamy consistency and aromatic garlic notes, this pasta dish is sure to become a go-to favorite. Enjoy the satisfaction of homemade comfort food without spending hours in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp dried Italian seasoning
- 1 tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve about ½ cup of pasta water.
- In a skillet over medium-high heat, add olive oil and cook the sliced beef for 3–4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add beef broth and scrape up any bits from the pan. Stir in heavy cream, Italian seasoning, salt, and pepper; let simmer for about 5 minutes until slightly thickened.
- Combine cooked pasta and beef with the sauce in the skillet, tossing to coat evenly. Adjust sauce thickness with reserved pasta water if needed.
- Stir in Parmesan cheese and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://simplylowfat.com/creamy-garlic-beef-pasta/