Creamy Chicken Bake Recipe with Asparagus
Indulge in the comforting flavors of our Creamy Chicken Bake Recipe with Asparagus—a delightful casserole perfect for any occasion. This dish features tender chicken, vibrant asparagus, and a rich, cheesy dijon and lemon cream sauce that will satisfy your family’s taste buds. With just 50 minutes from prep to table, it’s an excellent choice for busy weeknights or special gatherings. Customize it by adding your favorite vegetables or cheeses, ensuring every bite brings joy. Plus, this meal reheats beautifully, making it a fantastic option for leftovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 1 pound asparagus
- ¾ cup heavy cream
- 1¼ cups gouda or swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- ½ cup chicken broth
- 4 tablespoons butter
- ¼ cup onion (chopped)
- 8 ounces mushrooms (sliced)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ½ teaspoon dried thyme
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F.
- Steam asparagus in a microwave-safe dish for about 3 minutes and set aside.
- In a skillet, melt butter over medium-high heat and cook chicken until browned and cooked through, about 8 minutes total.
- Sauté onions and mushrooms in the same skillet until tender.
- Combine chicken broth, heavy cream, seasonings, mayonnaise, dijon mustard, and lemon juice; whisk to combine and simmer until thickened.
- In a greased casserole dish, layer chicken, asparagus, and pour the cream mixture on top; stir in shredded cheese.
- Sprinkle remaining cheese on top and bake for about 30 minutes until bubbling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 472
- Sugar: 2g
- Sodium: 575mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 135mg