Creamy Chicken Bake Recipe with Asparagus

An easy and very tasty casserole dinner, the Creamy Chicken Bake Recipe with Asparagus is perfect for any occasion. With tender chicken, fresh asparagus, and a delightful cheesy dijon and lemon cream sauce, it offers rich flavors that everyone will love. This dish is not only comforting but also versatile enough to serve on weeknights or special gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 50 minutes from start to finish, making it perfect for busy weeknights.
• Deliciously Creamy: The combination of heavy cream, gouda, and parmesan creates a rich sauce that coats each bite.
• Healthy Ingredients: Packed with lean chicken and nutritious asparagus, this dish is both satisfying and wholesome.
• Customizable: Feel free to swap in your favorite vegetables or cheeses to make it your own!
• Great for Leftovers: Enjoy the creamy goodness for lunch the next day; it reheats beautifully.

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Tools and Preparation

To make the Creamy Chicken Bake Recipe with Asparagus, gather your essential tools. Having the right equipment makes your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Casserole dish
• Microwave-safe dish
• Whisk
• Cutting board

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of chicken and vegetables, preventing sticking or burning.
• Casserole Dish: This is essential for baking your delicious casserole evenly.
• Microwave-safe Dish: Perfect for steaming asparagus quickly without losing nutrients.
• Whisk: Helps combine ingredients smoothly, ensuring a creamy sauce without lumps.

Ingredients

Ingredients:
– 4 tablespoons butter
– 1½ pounds boneless skinless chicken breasts (cut into 1 pieces)
– 1 pound asparagus (cut into 1 to 2 pieces then steamed)
– ¼ cup onion (chopped)
– 8 ounces mushrooms (sliced)
– ½ cup chicken broth
– ¾ cup heavy cream
– ½ teaspoon kosher salt
– ½ teaspoon pepper
– ½ teaspoon dried thyme
– ¼ cup mayonnaise (I used an avocado oil mayonnaise)
– 1 tablespoon dijon mustard
– 1 tablespoon lemon juice
– 1½ cups shredded gouda or swiss cheese (reserve ¼ cup parmesan for the top)
– ½ cup shredded parmesan cheese (reserve ¼ cup parmesan for the top)

How to Make Creamy Chicken Bake Recipe with Asparagus

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your casserole cooks evenly.

Step 2: Steam the Asparagus

Place asparagus pieces in a microwave-safe dish with ¼ cup water. Cover and steam for about 3 minutes or until tender. Drain the water and set aside.

Step 3: Cook the Chicken

In a large skillet, melt butter over medium-high heat. Add the chicken pieces:
1. Cook for about 3 to 4 minutes until they start to brown.
2. Turn the chicken pieces over and continue cooking for another 3 to 4 minutes until fully cooked.

Step 4: Prepare the Casserole Base

Remove cooked chicken from the skillet and transfer it to a greased casserole dish. Top with steamed asparagus, cover it, and keep warm while you prepare the sauce.

Step 5: Sauté Onions and Mushrooms

Add onions and mushrooms to the same skillet:
1. Sauté until they are tender.
2. This step enhances the flavor profile of your casserole.

Step 6: Make the Cream Sauce

Reduce heat to medium, then add in:
– Chicken broth
– Heavy cream
– Kosher salt
– Pepper
– Dried thyme
– Dijon mustard
– Mayonnaise
– Lemon juice

Whisk these ingredients together until well combined. Bring this mixture to a simmer.

Step 7: Thicken the Sauce

Continue stirring frequently as you cook until the sauce reduces and starts thickening, approximately about 8 to10 minutes.

Step 8: Assemble Your Casserole

Pour this creamy mixture over your chicken and asparagus in the casserole dish. Stir in shredded cheese until evenly distributed.

Step 9: Bake It Up!

Sprinkle remaining cheeses on top of your casserole dish. Place it in your preheated oven:
1. Bake for about 30 minutes.
2. Look for bubbling edges indicating it’s done!

Now you’re ready to enjoy a delightful serving of creamy chicken bake!

How to Serve Creamy Chicken Bake Recipe with Asparagus

Serving the creamy chicken bake recipe with asparagus can elevate your dining experience. With its rich flavors and delightful textures, this dish pairs well with a variety of accompaniments.

Pair with Fresh Salad

• A simple green salad with mixed greens can provide a refreshing contrast to the creamy casserole.

Serve with Garlic Bread

• Warm garlic bread adds a crunchy texture and complements the richness of the creamy sauce.

Add a Side of Rice

• Fluffy white or brown rice absorbs the delicious sauce, making every bite even more satisfying.

Include Roasted Vegetables

• Seasonal roasted vegetables bring added color and nutrients to your meal while enhancing the overall flavor profile.

Top with Fresh Herbs

• Garnish your serving with fresh herbs like parsley or basil for an aromatic touch that brightens the dish.

Offer Lemon Wedges

• A squeeze of fresh lemon juice can brighten up the flavors and balance the creaminess of the casserole.

How to Perfect Creamy Chicken Bake Recipe with Asparagus

To achieve the best results with your creamy chicken bake recipe with asparagus, consider these helpful tips:

• Use Fresh Ingredients: Fresh chicken and asparagus will enhance flavor and texture.
• Don’t Overcook Chicken: Cook until just done to keep it juicy; overcooking can lead to dryness.
• Adjust Seasonings: Taste as you go to find the perfect balance of salt, pepper, and herbs.
• Experiment with Cheeses: Try different cheeses like cheddar or mozzarella for varied flavors.
• Allow Resting Time: Let the dish sit for a few minutes after baking for easier serving and better flavor melding.
• Make Ahead: Prepare the casserole in advance and refrigerate. Just bake before serving for convenience.

Best Side Dishes for Creamy Chicken Bake Recipe with Asparagus

Pairing side dishes with your creamy chicken bake recipe makes for a complete meal. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli provides healthy greens and complements the casserole’s flavors.
2. Quinoa Salad: A quinoa salad offers a nutty taste and adds wholesome grains to your meal.
3. Coleslaw: A tangy coleslaw balances out the richness of the bake, adding crunch and freshness.
4. Mashed Potatoes: Creamy mashed potatoes create a comforting side that pairs beautifully with any casserole.
5. Corn on the Cob: Grilled or boiled corn brings sweetness and goes well alongside savory dishes.
6. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory flavors in your dish.
7. Cauliflower Rice: A low-carb alternative that adds texture while soaking up any leftover sauce from the bake.
8. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth of flavor and a satisfying crunch.

Common Mistakes to Avoid

When making the Creamy Chicken Bake Recipe with Asparagus, avoiding common mistakes can help you achieve the best results. Here are some pitfalls to watch for:

• Skipping ingredient prep: Failing to chop and prepare your ingredients beforehand can lead to uneven cooking. Always measure and prepare all components before starting.

• Overcooking chicken: Cooking chicken for too long can make it dry. Ensure you monitor the cooking time closely, especially after browning.

• Not seasoning properly: Skipping salt or pepper can result in bland flavors. Taste your sauce before pouring it over the chicken and adjust seasoning if necessary.

• Using low-quality cheese: Choosing subpar cheese can affect the creaminess of the dish. Opt for good-quality gouda or swiss cheese for a richer flavor.

• Neglecting oven temperature: Not preheating your oven may lead to uneven baking. Always preheat your oven to 375 degrees for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken Bake Recipe with Asparagus

• Freeze in a suitable freezer-safe container.
• Use within 2-3 months for optimal taste and texture.

Reheating Creamy Chicken Bake Recipe with Asparagus

• Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat until warmed, stirring occasionally.

Frequently Asked Questions

Here are some commonly asked questions about the Creamy Chicken Bake Recipe with Asparagus:

Can I use other vegetables in this recipe?

You can definitely substitute asparagus with other vegetables like broccoli, green beans, or spinach according to your preference.

How do I make this recipe lighter?

To reduce calories, consider using low-fat cream or yogurt instead of heavy cream and reducing the amount of cheese used.

What type of chicken is best for this creamy bake?

Boneless, skinless chicken breasts work well as they cook evenly and stay tender.

Can I prepare this dish ahead of time?

Yes! You can assemble everything in advance, cover it tightly, and refrigerate until you’re ready to bake.

Is this recipe suitable for meal prep?

Absolutely! This creamy chicken bake keeps well in the fridge and reheats nicely, making it perfect for meal prepping.

Final Thoughts

The Creamy Chicken Bake Recipe with Asparagus is not only delicious but also versatile. You can customize it by adding your favorite veggies or adjusting the seasonings to suit your taste. Give this comforting dish a try; your family will love it!