Cream Cheese Stuffed Mini Peppers
Cream Cheese Stuffed Mini Peppers are the ultimate crowd-pleasing appetizer, combining the creamy richness of cream cheese with the sweet crunch of vibrant mini peppers. This simple recipe requires just six ingredients and can be prepared in only 25 minutes, making it perfect for any occasion—be it a festive party, a cozy family gathering, or even a quick snack. The savory filling, enhanced by fresh chives and cheddar cheese, offers a delightful burst of flavor that will leave your guests coming back for more. These colorful stuffed peppers not only look stunning on any platter but also deliver a guilt-free treat that is low in carbs and calories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 stuffed mini peppers (12 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb mini sweet peppers
- 8 oz cream cheese (softened)
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F and line two baking sheets with parchment paper.
- In a medium bowl, mix the softened cream cheese, cheddar cheese, chives, salt, and pepper until well combined.
- Fill each mini pepper with the cheese mixture evenly.
- Arrange the stuffed peppers on the baking sheets and bake for 15 minutes or until heated through.
- Serve warm, garnished with extra chives if desired.
Nutrition
- Serving Size: 2 stuffed mini peppers (100g)
- Calories: 107
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplylowfat.com/cream-cheese-stuffed-mini-peppers/