Cottage Cheese Mushroom Soup
Cottage Cheese Mushroom Soup is a delightful blend of earthy mushrooms and creamy cottage cheese, creating a rich and comforting dish perfect for any occasion. This high-protein, gluten-free soup is quick to prepare in just 35 minutes, making it an ideal choice for busy weeknights or unexpected gatherings. Each spoonful delivers deep umami flavors and a smooth velvety texture that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add the chopped onion and minced garlic; sauté until fragrant (about 3-5 minutes).
- Add sliced mushrooms to the pot and cook until they release moisture and start browning (about 10 minutes).
- Pour in vegetable broth and add thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in cottage cheese until smooth and well incorporated.
- Adjust salt and pepper to taste, then garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 25mg
Find it online: https://simplylowfat.com/cottage-cheese-mushroom-soup/