Coconut Cream Pie Dip
Indulge in the deliciousness of Coconut Cream Pie Dip, a creamy and dreamy treat that captures the essence of a classic dessert without the need for baking. This no-bake dip is perfect for summer get-togethers, casual parties, or any time you crave something sweet. With its rich coconut flavor and silky texture, it’s a crowd-pleaser that pairs beautifully with graham crackers, Nilla Wafers, or fresh fruits. In just 10 minutes, you can whip up this delightful dip and impress your guests with minimal effort. Plus, it’s versatile enough to be enjoyed in countless ways—your taste buds are in for a tropical treat!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 3 ounce box instant coconut cream pudding
- 2 cups whole milk
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 8 ounce container Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together pudding powder and milk for about 2 minutes until thickened. Set aside.
- In another bowl, beat softened cream cheese and powdered sugar until fluffy. Gradually mix in thawed Cool Whip until fully blended; fold in sweetened coconut flakes.
- Gently combine the pudding mixture with the creamy base using a rubber spatula.
- Chill in the refrigerator for 1-2 hours to set.
- Serve topped with toasted coconut flakes alongside graham crackers or fresh fruit.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simplylowfat.com/coconut-cream-pie-dip/