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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips

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Cinnamon-Sugar Air Fryer Banana Chips are a deliciously crunchy snack that combines the natural sweetness of bananas with a hint of cinnamon. Made with just three simple ingredients, these chips are quick to prepare and perfect for satisfying your cravings. Whether you’re looking for a healthy treat for movie night, a midday snack, or a sweet addition to your breakfast bowl, these air-fried banana chips deliver delightful flavor and texture without the guilt. Plus, they are gluten-free and naturally vegan, making them suitable for various dietary preferences. Enjoy them on their own or pair them with nut butter or yogurt for added taste.

Ingredients

Scale
  • 2 bananas (green or slightly yellow)
  • 2 teaspoons avocado oil or olive oil
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat your air fryer to 300°F for 5 minutes.
  2. Peel and slice the bananas into ¼-inch thick rounds.
  3. In a small bowl, mix the avocado oil and ground cinnamon until well combined.
  4. Toss the banana slices in a large bowl with the cinnamon-oil mixture until evenly coated.
  5. Arrange the banana slices in a single layer in the air fryer basket to ensure even cooking.
  6. Air fry for 25-28 minutes, flipping halfway through for optimal crispiness.
  7. Once golden brown and crispy, let them cool for about 5-10 minutes before serving.

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