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Chocolate Zucchini Cake

Chocolate Zucchini Cake
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Indulge in the deliciously moist and fudgy Chocolate Zucchini Cake, a unique dessert that perfectly balances rich chocolate flavors with the nutritious benefits of zucchini. This easy-to-make cake is ideal for any occasion, from birthdays to casual family dinners, and offers a delightful way to sneak vegetables into your diet. With simple ingredients and straightforward instructions, bakers of all skill levels can enjoy this wholesome treat that not only satisfies sweet cravings but also provides a healthier alternative to conventional chocolate cakes. Serve it plain or dress it up with fresh fruits, whipped coconut cream, or non-dairy ice cream for an indulgent experience.

Ingredients

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  • 1 1/2 cups milk (any kind)
  • 1 teaspoon vinegar
  • 3 cups oat flour
  • 2/3 cup cocoa powder
  • 2 tablespoons arrowroot powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/4 cups brown sugar
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup shredded zucchini
  • 1 cup chocolate frosting

Instructions

  1. Preheat your oven to 350°F (180°C) and grease two 8-inch cake pans.
  2. In a bowl, mix the milk and vinegar; set aside to curdle slightly.
  3. Combine oat flour, cocoa powder, arrowroot powder, baking soda, and baking powder in a large mixing bowl.
  4. In another bowl, whisk together the curdled milk mixture, brown sugar, and applesauce until well mixed.
  5. Pour the wet ingredients into the dry ingredients and gently fold in shredded zucchini until just combined.
  6. Divide the batter evenly between the prepared pans and bake for about 35-40 minutes or until a skewer inserted comes out clean.
  7. Allow cakes to cool completely before frosting with chocolate frosting.

Nutrition

Find it online: https://simplylowfat.com/chocolate-zucchini-cake/