Chocolate Zucchini Cake
Indulge in the delightful Chocolate Zucchini Cake, a unique dessert that combines rich chocolate flavor with the health benefits of zucchini. This cake is incredibly moist and fudgy, making it ideal for any occasion—from birthday parties to cozy nights at home. With wholesome ingredients like oat flour and applesauce, you can enjoy this guilt-free treat without sacrificing taste. Whether served plain, frosted, or paired with fresh fruit, this versatile cake will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups milk
- 1 teaspoon vinegar
- 3 cups oat flour
- 2/3 cup cocoa powder
- 2 tablespoons arrowroot powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/4 cups brown sugar
- 1 1/2 cups unsweetened applesauce
- 1/2 cup shredded zucchini
- 1 cup chocolate frosting
Instructions
- Preheat oven to 350°F (180°C) and grease two 8-inch cake pans.
- Mix milk and vinegar in a bowl; let sit for 5 minutes to curdle.
- In a large bowl, combine oat flour, cocoa powder, arrowroot powder, baking soda, and baking powder.
- In another bowl, whisk together the curdled milk mixture, brown sugar, and applesauce until smooth.
- Combine wet and dry ingredients gently and fold in shredded zucchini.
- Divide batter between prepared pans and bake for 35–40 minutes or until a skewer comes out clean.
- Allow cakes to cool completely before frosting with chocolate frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplylowfat.com/chocolate-zucchini-cake-2/