Chocolate Chip Cookie Dough Twists
Indulge in the delightful world of Chocolate Chip Cookie Dough Twists, where classic flavors meet creative presentation. These soft and chewy treats are not only visually appealing with their whimsical spiral shape but also incredibly easy to make. Perfect for birthdays, family gatherings, or a sweet treat at home, these twists will be a hit with everyone. With customizable flavors and the option to add your favorite nuts or chocolate varieties, these cookies offer a fun twist on traditional recipes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- 1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream the softened butter with granulated and brown sugars until fluffy. Beat in eggs one at a time, then add vanilla extract.
- 3. Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
- 4. Divide dough into two portions and roll each into a rectangle about ½ inch thick. Cut into strips and twist two strips together gently.
- 5. Place on prepared baking sheets and bake for 9-11 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 10g
- Sodium: 87mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simplylowfat.com/chocolate-chip-cookie-dough-twists/